Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review

Yeasts are the most used microorganisms for biotechnological purposes. Although they have been mainly recognized their application in beverage and bioethanol industries, these can be efficiently employed pharmaceutical food production companies. In industrial sectors, yeasts highly desirable capacity to produce bioactive compounds from simple substrates, including wastes. this review, we present state of art compound microbial cell factories analyze avenues increase productivity molecules, which benefit human environmental health. The article addresses vast biological activities, preventing treating diseases pre postharvest control on agroindustrial streams. Furthermore, different yeast species, genetically engineered or not, herein presented not only as biofactories referred but also targets. This comprehensive analysis literature points out significant roles biodiversity, bioprospection, genome editing tools reveals value approaches one health perspective.